Servings Serves 3 Ingredients 1 ½ teaspoon(s) chives as garnish 6 apples such as fuji or honey-crisp 4 ½ tablespoon(s) curry powder 9 medium onions 18 cup(s) homemade stock/bone broth 6 tablespoon(s) butter
Servings and Timing For 4 Person(s) Although 3 hours cook time, little prep. Ingredients 4 lbs. Beef Chuck Roast· 4 Quarts Beef Broth· 3 sprigs Parsley· 1 BayLeaf· 6 whole Peppercorns· 6 whole cloves· 2 chopped onions· 2 medium, quartered Turnips· 1 stalk,
Servings and Timing For 8 Preparation time: 20m Cooking time: 15m Ingredients 1 pound(s) ground turkey breast 0.25 cup(s) finely chopped granny smith apple 2 tablespoon(s) finely minced red onion
Servings and Timing For 3 Persons Preparation Time: 15m Cooking Time: 15m Ingredients 15 whole Shitake mushrooms, halved or quartered 4 cup(s) collard greens (Swiss Chard and beet greens are great
Servings and Timing For 4 Dozen Preparation time: 15m Cooking time: 15m Waiting time: 1hr Ingredients 1 pound(s) chicken livers 5 fresh twig(s) rosemary (5 to 6 inch long)
Ingredients 3 tablespoon(s) Animal fat, butter, ghee, bacon fat, lard, or even coconut oil 1 pound(s) chicken livers (other livers could be used instead such as beef or duck)