Healthy Sautéed Mushroom and Collard Greens
Servings and Timing For 3 Persons Preparation Time: 15m Cooking Time: 15m Ingredients 15 whole Shitake mushrooms, halved or quartered 4 cup(s) collard greens (Swiss Chard and beet greens are great
Servings and Timing For 3 Persons Preparation Time: 15m Cooking Time: 15m Ingredients 15 whole Shitake mushrooms, halved or quartered 4 cup(s) collard greens (Swiss Chard and beet greens are great
Servings and Timing For 1 Serving(s) Preparation time: 20 minutes Cooking time: 15 minutes Ingredients 3 organic eggs 1 clove garlic, crushed or minced 1 cup(s) coconut milk 0.5 cup(s) coconut flour, sifted
Servings and Timing For 4 dozen Preparation time: 10 min Cooking time: 15 min Ingredients 4 large eggs 4 large egg whites 1 cup(s) cooked or canned
Servings Serves 3 Ingredients 1 ½ teaspoon(s) chives as garnish 6 apples such as fuji or honey-crisp 4 ½ tablespoon(s) curry powder 9 medium onions 18 cup(s) homemade stock/bone broth 6 tablespoon(s) butter
Servings For 4 Person(s) Ingredients 1 whole large head cauliflower (about 2 pounds) 1 tablespoon(s) lard, light olive oil, or coconut oil 1 cup(s) finely diced red onion (about 2 tiny) 1 teaspoon(s) finely ground
Servings and Timing For 1 Dozen: Preparation time : 20 min Cooking time : 20 min Ingredients 6-8 pieces marrow bones (cut short, no longer