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Chez Panisse Braised Red Cabbage
Servings and Timing For 4 Person(s) Preparation time: 15 minutes Cooking time: 30 minutes Ingredients 1 whole red (or green) cabbage, outer leaves removed, cored, sliced thin 1 whole medium onion,
Servings and Timing For 4 Person(s) Preparation time: 15 minutes Cooking time: 30 minutes Ingredients 1 whole red (or green) cabbage, outer leaves removed, cored, sliced thin 1 whole medium onion,
Servings For 4 Person(s) Ingredients 1 whole large head cauliflower (about 2 pounds) 1 tablespoon(s) lard, light olive oil, or coconut oil 1 cup(s) finely diced red onion (about 2 tiny) 1 teaspoon(s) finely ground
Servings For 14 Serving(s) Ingredients · 2 pound(s) beef knuckle, oxtail, marrow bone or any other meaty bones · 1 garlic clove · 1 whole onion with skin · 2 carrots · ½ leek · 1 parsnip · 2 celery
Servings and Timing For 4 Person(s) Although 3 hours cook time, little prep. Ingredients 4 lbs. Beef Chuck Roast· 4 Quarts Beef Broth· 3 sprigs Parsley· 1 BayLeaf· 6 whole Peppercorns· 6 whole cloves· 2 chopped onions· 2 medium, quartered Turnips· 1 stalk,
Servings Makes 12 bars Ingredients 2 eggs 1 pinch(es) fine sea salt (to taste) 2 cup(s) unsweetened shredded coconut 1 teaspoon(s) seasoning (to taste) ½ cup(s) chunks of nuts, raisins, chips, etc.(to taste)
Servings Serves 3 Ingredients 1 ½ teaspoon(s) chives as garnish 6 apples such as fuji or honey-crisp 4 ½ tablespoon(s) curry powder 9 medium onions 18 cup(s) homemade stock/bone broth 6 tablespoon(s) butter
Ingredients 3 tablespoon(s) Animal fat, butter, ghee, bacon fat, lard, or even coconut oil 1 pound(s) chicken livers (other livers could be used instead such as beef or duck)
Timing Preparation time: 1 day & 5 hours Cooking time: 30 minutes Ingredients 1 cup(s) dried garbanzo beans 1 cup(s) water· 1 tablespoon(s) sea salt 1/4 cup extra virgin olive oil 1 dash(es) fresh ground