This mayonnaise recipe is a great and easy improvement over commercial mayo. Here, another opportunity to take in some healthy fats instead of those nasty and dangerous commercial varieties.
Preparation time: 10 minutes
Ingredients
- 1 large egg at room temperature
- 1.5 teaspoon(s) lemon juice
- 1 teaspoon(s) sea salt
- 0.5 teaspoon(s) mustard powder, or mustard sauce
- 1 cup(s) light or very mild-tasting olive oil
- 0.25 teaspoon(s) white pepper, ground (optional)
Mayonnaise Directions
- Combine egg, lemon juice, and mustard in jar and use immersion blender and a wide mouth jar (and leave it in there).
- Drizzle the oil in little by little. Do not rush this process, you will end up with scrambled eggs mixed with oil!
- Once you have enough in there, you will see the material begin to thicker. You can move blender up and down until it is clearly looking like mayo.
- Get fancy by adding garlic to make aioli, or other spices you might like.
- Refrigerate in sealed container. This will keep for a week or so. Enjoy!
