Healthy Sautéed Mushroom and Collard Greens

Servings and Timing

• For 3 Persons
• Preparation Time: 15m
• Cooking Time: 15m

Ingredients

• 15 whole Shitake mushrooms, halved or quartered
• 4 cup(s) collard greens (Swiss Chard and beet greens are great as well!)
•  3 whole cloves garlic, minced
• 0.5 cup(s) bone broth
• 2 tablespoon(s) bacon fat or butter

Healthy Sautéed Mushrooms and Collard greens Directions

1. Turn the stove-top on med-high heat. Add bone broth and butter while the pan is heating.  
2. Once the butter is melted add the mushrooms and sauté them until tender (about 8 mins.). 
3. Add salt, pepper, and minced garlic for the last 2-3 mins. while cooking the mushrooms.
4. Cut the greens into small chunks and add to the sauté pan and stir until well-coated with the liquids.  Let cook until tender and well-wilted stirring frequently.