Servings and Timing For 3 Persons Preparation Time: 15m Cooking Time: 15m Ingredients 15 whole Shitake mushrooms, halved or quartered 4 cup(s) collard greens (Swiss Chard and beet greens are great

Servings and Timing For 4 Dozen Preparation time: 15m Cooking time: 15m Waiting time: 1hr Ingredients 1 pound(s) chicken livers 5 fresh twig(s) rosemary (5 to 6 inch long)

Servings and Timing For 1 batch Preparation time: 30m Waiting time: 6d Ingredients 1 large green or purple cabbage 1 tablespoon Real salt or Celtic Salt Filtered water as

Servings and Timing For 8 Preparation time: 20m Cooking time: 15m Ingredients 1 pound(s) ground turkey breast 0.25 cup(s) finely chopped granny smith apple 2 tablespoon(s) finely minced red onion

Servings and Timing For approximately 2 cups Preparation time: 20m Waiting time: 2d Ingredients 2.5 cup(s) raw organic almonds 3 cup(s) filtered water 3  medjool dates (pitted) Cheese

Servings and Timing For 4 dozen Preparation time: 10 min  Cooking time: 15 min Ingredients 4  large eggs 4  large egg whites 1 cup(s) cooked or canned

Servings and Timing For 1 Dozen: Preparation time : 20 min Cooking time : 20 min Ingredients  6-8 pieces marrow bones (cut short, no longer

Servings and Timing For 1 Serving(s) Preparation time: 20 minutes Cooking time: 15 minutes Ingredients 3 organic eggs 1 clove garlic, crushed or minced 1 cup(s) coconut milk 0.5 cup(s) coconut flour, sifted